Enables the directed movement of metal ions into, out of, within or between cells.

The chemical reactions involving quinolinate, the anion of quinolinic acid, also known as 2,3-pyridinedicarboxylic acid.

Interacting selectively with an ephrin receptor.

Functions as a scaffold bridging the N-methyl-D-aspartate receptor-PSD-95-GKAP complex and the mGluR-Homer complex, which are involved in receptor signaling in synapses.

The regulated release of hormones, substances with a specific regulatory effect on a particular organ or group of cells.

The process by which genetic material, in the form of chromosomes, is physically separated into two or more sets.

Stops, prevents or reduces the activity of the enzyme calpain, which catalyzes of the preferential cleavage of Tyr-Xaa, Met-Xaa or Arg-Xaa with Leu or Val as the P2 residue.

regulation of proteolysis and peptidolysis

Any process that modulates the frequency, rate or extent of protein degradation by peptide bond hydrolysis.

The breakdown into simpler components of a protein by the destruction of the native, active configuration, with or without the hydrolysis of peptide bonds.

The process whereby a relatively unspecialized cell acquires specialized features of an adipocyte, an animal connective tissue cell specialized for the synthesis and storage of fat.

The process whereby a relatively unspecialized cell acquires specialized features of a myoblast. A myoblast is a cell type that gives rise to mature contractile cells called myocytes. Fusion of myoblasts gives rise to the myotubes that eventually develop into skeletal muscle fibers.

Interacting selectively with a PDZ domain of a protein, a domain found in diverse signaling proteins.

The process whereby a relatively unspecialized cell acquires specialized features of an endothelial cell, a thin flattened cell. A layer of such cells lines the inside surfaces of body cavities, blood vessels, and lymph vessels, making up the endothelium.

The formation from simpler components of proteoglycans, any glycoprotein in which the carbohydrate units are glycosaminoglycans.