Interacting selectively with Rho protein, any member of the Rho subfamily of the Ras superfamily of monomeric GTPases. Proteins in the Rho subfamily are involved in relaying signals from cell-surface receptors to the actin cytoskeleton.

Interacting selectively with the GTP-bound form of the Rho protein.

The chemical reactions involving triacylglycerol, any triester of glycerol. The three fatty acid residues may all be the same or differ in any permutation. Triacylglycerols are important components of plant oils, animal fats and animal plasma lipoproteins.

The chemical reactions involving membrane lipids, any lipid found in or associated with a biological membrane.

Rap guanyl-nucleotide exchange factor activity

Stimulates the hydrolysis and exchange of guanyl nucleotides by the GTPase Rap.

The chemical reactions involving phospholipids, any lipid containing phosphoric acid as a mono- or diester.

The formation from simpler components of phosphatidylethanolamine, any of a class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxyl group of ethanolamine.

peptide or protein carboxyl-terminal blocking

The directed movement of proteins into a cell or organelle.

Combining with erythropoietin to initiate a change in cell activity.

Catalysis of the release of an N-terminal dipeptide from a peptide comprising four or more residues, with broad specificity; also acts on dipeptidyl 2-naphthylamides.

Combining with growth hormone to initiate a change in cell activity.

Combining with an interferon to initiate a change in cell activity.

Combining with interferon-gamma to initiate a change in cell activity.

Combining with an interleukin to initiate a change in cell activity.

Combining with interleukin-1 to initiate a change in cell activity. Interleukin-1 is produced mainly by activated macrophages and is involved in the inflammatory response.

Interacting selectively with double-stranded DNA.

The chemical reactions involving fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis.