ATP-binding and phosphorylation-dependent chloride channel activity

Combining with interleukin-6 to initiate a change in cell activity.

Combining with interleukin-7 to initiate a change in cell activity.

calcium activated cation channel activity

Interacting selectively with the U6 small nuclear RNA (U6 snRNA).

Combining with interleukin-8 to initiate a change in cell activity.

intracellular cyclic nucleotide activated cation channel complex

The chemical reactions involving galactosylceramides, any compound formed by the replacement of the glycosidic hydroxyl group of a cyclic form of galactose by a ceramide group.

Combining with interleukin-9 to initiate a change in cell activity.

The breakdown into simpler components of galactosylceramides, any compound formed by the replacement of the glycosidic hydroxyl group of a cyclic form of galactose by a ceramide group.

Catalysis of the cleavage of the N-propeptide of collagen chain alpha-1(I) at Pro-Gln and of alpha-1(II) and alpha-2(I) chains at Ala-Gln.

The chemical reactions involving sphingomyelin, N-acyl-4-sphingenyl-1-O-phosphorylcholine, any of a class of phospholipids in which the amino group of sphingosine is in amide linkage with one of several fatty acids, while the terminal hydroxyl group of sphingosine is esterified to phosphorylcholine.

Interacting selectively with the SNAP receptor syntaxin-1.

The breakdown into simpler components of sphingomyelin, N-acyl-4-sphingenyl-1-O-phosphorylcholine.

Interacting selectively with purine nucleotides, any compound consisting of a purine nucleoside esterified with (ortho)phosphate.

The formation from simpler components of sphingomyelin, N-acyl-4-sphingenyl-1-O-phosphorylcholine.

The chemical reactions involving glycosphingolipids, any compound with residues of sphingoid and at least one monosaccharide.

Catalysis of the reaction: pyrophosphate + nicotinamide nucleotide = PRPP + niacinamide.

The formation from simpler components of glycosphingolipid, a compound with residues of sphingoid and at least one monosaccharide.