histone lysine N-methyltransferase activity (H4-K20 specific)

histone H4 lysine 20-specific methyltransferase activity

Catalysis of the addition of a methyl group onto lysine at position 20 of the histone H4 protein.

The enzymatic release of energy from organic compounds (especially carbohydrates and fats) which requires oxygen as the terminal electron acceptor.

Any complex that possesses RNA polymerase activity; generally comprises a catalytic subunit and one or more additional subunits.

Catalysis of the reaction: NADPH + H+ + NAD+ = NADP+ + NADH + H+.

The process during which segments assume individual identities; exemplified in insects by the actions of the products of the homeotic genes.

The breakdown into simpler components of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes.

Interacting selectively with a lipid antigen.

The breakdown into simpler components of amino acids, organic acids containing one or more amino substituents.

Interacting selectively with an endogenous cellular lipid antigen.

The chemical reactions involving amino acids of the glutamine family, comprising arginine, glutamate, glutamine and proline.

The chemical reactions involving glucose 1-phosphate, a monophosphorylated derivative of glucose with the phosphate group attached to C-1.

The breakdown into simpler components of amino acids of the glutamine family, comprising arginine, glutamate, glutamine and proline.

The chemical reactions involving amino acids of the aspartate family, comprising asparagine, aspartate, lysine, methionine and threonine.

aspartate family amino acid biosynthesis

The formation from simpler components of amino acids of the aspartate family, comprising asparagine, aspartate, lysine, methionine and threonine.