The directed movement of hexose into, out of, within or between cells. Hexoses are any aldoses with a chain of six carbon atoms in the molecule.

A enzyme complex which, in E. coli, is heterohexameric and composed of biotin carbonyl carrier protein, biotin carboxylase and the acetate CoA-transferase complex. Catalyses the first step in long-chain fatty acid biosynthesis.

Catalysis of the transfer of a methyl group from S-adenosyl-L-methionine to a nucleoside residue in an rRNA molecule.

Interacting selectively with a receptor for hormones.

The midline of aligned thick filaments in a sarcomere; location of specific proteins that link adjacent thick filaments to each other.

DNA damage response, signal transduction resulting in induction of apoptosis

A cascade of processes initiated by the perception of DNA damage and resulting in the induction of apoptosis (programmed cell death).

The chemical reactions involving taurine (2-aminoethanesulfonic acid), a sulphur-containing amino acid derivative important in the metabolism of fats.

DNA-directed RNA polymerase II, holoenzyme

Large protein complex composed of the RNA polymerase core complex and a variety of other proteins including transcription factor complexes TFIIA, D, E, F, and H which are required for promoter recognition, and the Mediator subcomplex. Catalyzes the synthesis of eukaryotic pre-mRNA.

induction of apoptosis by oxidative stress

The activation, by oxidative stress, of any of the steps required for cell death by apoptosis.

Enables the directed movement of oxalate into, out of, within or between cells. Oxalate, or ethanedioic acid, occurs in many plants and is highly toxic to animals.

A multimeric enzyme complex that in E. coli is an heterooctamer made up of four alpha subunits and four beta subunits. Catalyzes the hydrolysis of terminal non-reducing beta-D-galactose residues in beta-D-galactosides.

The genetically programmed processes that occur during apoptosis.

The directed movement of oxalate into, out of, within or between cells. Oxalate, or ethanedioic acid, occurs in many plants and is highly toxic to animals.