The formation from simpler components of aminoglycans, any polymer containing amino groups that consists of more than about 10 monosaccharide residues joined to each other by glycosidic linkages.

Any process that stops, prevents or reduces the rate of myogenesis.

The formation from simpler components of glycosaminoglycans, any of a group of polysaccharides that contain amino sugars.

Any process that activates or increases the rate of myogenesis.

regulation of natural killer cell activity

Any process that modulates the frequency, rate or extent of natural killer cell activity.

The breakdown into simpler components of aminoglycans, any polymer containing amino groups that consists of more than about 10 monosaccharide residues joined to each other by glycosidic linkages.

The breakdown into simpler components of glycosaminoglycans, any one of a group of polysaccharides that contain amino sugars.

Increases the rate of proteolysis catalyzed by thrombin.

The chemical reactions involving proteoglycans, any glycoprotein in which the carbohydrate units are glycosaminoglycans.

positive regulation of isotype switching

Any process that activates or increases the rate of isotype switching.

The process by which the anatomical structures of a tube are generated and organized. Morphogenesis pertains to the creation of form. Epithelial and endothelial tubes transport gases, liquids and cells from one site to another and form the basic structure of many organs and tissues, with tube shape and organization varying from the single-celled excretory organ in Caenorhabditis elegans to the branching trees of the mammalian kidney and insect tracheal system.

Interacting selectively with a cyclic nucleotide, a nucleotide in which the phosphate group is in diester linkage to two positions on the sugar residue.

Interacting selectively with FMN, flavin mononucleotide, the coenzyme or the prosthetic group of various flavoprotein oxidoreductase enzymes.

The chemical reactions involving galactose, the aldohexose galacto-hexose. D-galactose is widely distributed in combined form in plants, animals and microorganisms as a constituent of oligo- and polysaccharides; it also occurs in galactolipids and as its glucoside in lactose and melibiose.