The synthesis from simpler components of glycoproteins, any protein that contains covalently bound glycose (i.e. monosaccharide) residues other than as a moiety of nucleic acid; the glycose occurs most commonly as oligosaccharide or fairly small polysaccharide but occasionally as monosaccharide.

The formation from simpler components of biotin, cis-tetrahydro-2-oxothieno(3,4-d)imidazoline-4-valeric acid.

The formation from simpler components of lipopolysaccharides, any of a group of related, structurally complex components of the outer membrane of Gram-negative bacteria.

The formation from simpler components of lipoic acid, 1,2-dithiolane-3-pentanoic acid, a coenzyme involved in oxidative decarboxylation of keto acids.

The chemical reactions involving lipoate, 1,2-dithiolane-3-pentanoate, the anion derived from lipoic acid.

The formation from simpler components of lipoate, 1,2-dithiolane-3-pentanoate, the anion derived from lipoic acid.

coenzyme and prosthetic group biosynthesis

The formation from simpler components of coenzymes, any of various nonprotein organic cofactors that are required, in addition to an enzyme and a substrate, for an enzymatic reaction to proceed.

coenzyme and prosthetic group catabolism

The breakdown into simpler components of coenzymes, any of various nonprotein organic cofactors that are required, in addition to an enzyme and a substrate, for an enzymatic reaction to proceed.

The chemical reactions involving trehalose, a disaccharide isomeric with sucrose and obtained from certain lichens and fungi.

The formation from simpler components of trehalose, a disaccharide isomeric with sucrose and obtained from certain lichens and fungi.

The breakdown into simpler components of trehalose, a disaccharide isomeric with sucrose and obtained from certain lichens and fungi.

The chemical reactions involving monosaccharides, the simplest carbohydrates. They are polyhydric alcohols containing either an aldehyde or a keto group and between three to ten or more carbon atoms. They form the constitutional repeating units of oligo- and polysaccharides.