Interacting selectively with glycine, aminoethanoic acid.

Interacting selectively with glutamate, the anion of 2-aminopentanedioic acid.

Interacting selectively with an amino acid, organic acids containing one or more amino substituents.

The posttranslational conjugation of arginine to the N-terminal aspartate or glutamate of a protein; required for the degradation of the protein via the ubiquitin pathway.

The membrane area of caveolae, the small pits, depressions, or invaginations found in the plasma membrane of cells. Caveolar membrane is characterized by the presence of caveolins, which constitute the major protein component of caveolar membrane in vivo.

The series of events in which a calcium ion stimulus is received and converted into a molecular signal.

Interacting selectively with calmodulin, a calcium-binding protein with many roles, both in the calcium-bound and calcium-free states.

Interacting selectively with collagen, a group of fibrous proteins of very high tensile strength that form the main component of connective tissue in animals. Collagen is highly enriched in glycine (some regions are 33% glycine) and proline, occurring predominantly as 3-hydroxyproline (about 20%).

Interacting selectively with any protein involved in modulating the reorganization of the cytoskeleton.

Interacting selectively with hyaluronic acid, a polymer composed of repeating dimeric units of glucuronic acid and N-acetyl glucosamine.

The process by which a G-protein coupled receptor is taken up into an endocytic vesicle.

Interacting selectively with folic acid, pteroylglutamic acid. Folic acid is widely distributed as a member of the vitamin B complex and is essential for the synthesis of purine and pyrimidines.

Interacting selectively with phospholipids, a class of lipids containing phosphoric acid as a mono- or diester.

angiotensin mediated vasodilation during regulation of blood pressure

The process that increases the size of a blood vessel via the renin-angiotensin system.

Interacting selectively with phospholipids, a class of lipids containing phosphoric acid as a mono- or diester, in the presence of calcium.