The addition of a tyrosine molecule to a protein amino acid.

The chemical reactions involving fructoselysine, a fructose molecule containing a lysine moiety in place of a hydroxyl group.

Interacting selectively with lactose, a disaccharide of glucose and galactose, the carbohydrate of milk.

The controlled breakdown of any cell membrane in the context of a normal process such as autophagy.

protein amino acid C-linked glycosylation via tryptophan

The glycosylation of a carbon atom of a peptidyl-tryptophan residue.

The covalent or non-covalent attachment of a palmitoyl moiety to a protein amino acid.

The covalent or non-covalent attachment of a myristoyl moiety to a protein amino acid.

The process whose specific outcome is the progression of the endoderm over time, from its formation to the mature structure. The endoderm is the innermost germ layer that develops into the gastrointestinal tract, the lungs and associated tissues.

Process by which a cell becomes capable of differentiating autonomously into an endoderm cell regardless of its environment; upon determination, the cell fate cannot be reversed.

The process whose specific outcome is the progression of the midgut over time, from its formation to the mature structure. The midgut is the middle part of the alimentary canal from the stomach, or entrance of the bile duct, to, or including, the large intestine.

The process whose specific outcome is the progression of the anterior midgut over time, from its formation to the mature structure.

The process whose specific outcome is the progression of the posterior midgut over time, from its formation to the mature structure.

The process whose specific outcome is the progression of the mesoderm over time, from its formation to the mature structure. The mesoderm is the middle germ layer that develops into muscle, bone, cartilage, blood and connective tissue.

The enzymatic addition of prenyl moieties to proteins as a posttranslational modification; geranyl, farnesyl, or geranylgeranyl groups may be added.