negative regulation of translational initiation

Any process that stops, prevents or reduces the rate of translational initiation.

modification of host morphology or physiology

The process of effecting a change in the structure or function of a host by means of molecules produced by an associated organism.

A process by which an organism within a host has a negative effect on the functioning of the host's cells.

A change in state or activity of a cell (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of the perception of nutrients.

The process of gaseous exchange between an organism and its environment. In plants, microorganisms, and many small animals, air or water makes direct contact with the organism's cells or tissue fluids, and the processes of diffusion supply the organism with dioxygen (O2) and remove carbon dioxide (CO2). In larger animals the efficiency of gaseous exchange is improved by specialized respiratory organs, such as lungs and gills, which are ventilated by breathing mechanisms.

The whole of the physical, chemical, and biochemical processes carried out by living organisms to break down ingested nutrients into components that may be easily absorbed and directed into metabolism.

dissemination or transmission of an organism from a host

The movement of an organism from a host to another host or from a host to another place in the environment.

negative regulation of progression through mitotic cell cycle

negative regulation of mitotic cell cycle progression

Any process that stops, prevents or reduces the rate of progression through the mitotic cell cycle.

regulation of transcription factor-nucleus import

Any process that modulates the frequency, rate or extent of the movement of a transcription factor from the cytoplasm to the nucleus.

The elimination by an organism of the waste products that arise as a result of metabolic activity. These products include water, carbon dioxide (CO2), and nitrogenous compounds.

Any process that modulates the frequency, rate or extent of glycolysis.